FRIENDS DELICATESSEN
TORTILLA WRAP SANDWICH PLATTER
12 Inch wrap your choice of white or wheat.
Please ask for our regular menu to choose from a variety of
Hot and Cold Wrap Sandwiches
Package includes Pasta or Tortellini, Salad, Potato Salad, and Coleslaw.
Plates, Forks, Napkins and Serving Spoons.
$8.95 per person (20 person minimum)
COLD CUT BUFFET
| Homemade roast beef | Pepperoni |
| Oven roasted turkey breast | Corned beef |
| Cracked pepper turkey breast | Fancy pastrami |
| Honey maple turkey breast | Imported Swiss |
| Baked Virginia ham | Alpine Swiss |
| Boar’s Head deluxe boiled ham | Muenster |
| Hormel Diluso Genoa salami | Provolone |
| Ham capicola | American |
Includes homemade… Potato salad, macaroni salad, cole slaw, relish platter, mustard, mayonnaise,Russian dressing,white bread, rye bread, dinner rolls, plates, fork, napkins
$7.95 per person (20 person minimum)
All trays are expertly decorated
CUSTOM COLD CUT PLATTERS
With your selection of meats and cheeses
12.00 lb. (3 lb. minimum)
Additional imported prosciutto, capicola
OUR COMBINATION HOT & COLD BUFFET
FOR 35-40 PEOPLE6-8
| OR | 4 Foot Party Hero Choice of… The Godfather The Greatest American |
PLUS YOUR CHOICE OF 3 FULL HOT ENTREES
| Baked ziti | Eggplant parmigiana | |
| Baked lasagna | Eggplant rollatine | |
| Stuffed shells | Sausage & peppers | |
| Steak pizzaola | Ravioli | |
| Veal & peppers | Chicken scarperelli | |
| Fillet of sole Francais | Pepper steak | |
| Fried chicken | Chicken cacciatore | |
| Chicken oregano w/potatoes | Chicken Francais | |
| Barbequed spare ribs | Chicken marsala | |
| Pasta Primavera | Meatballs in sauce | |
| Pasta & broccoli Romano | Rigatoni vodka w/shrimp | |
| Penne Russo | Tortellini Alfredo | |
CHOICE OF CRUDITE PLATTER OR
GREEN SALAD with two salad dressings
ASSORTED cookies platter.
PACKAGE INCLUDES…
Potato salad, macaroni salad, cole slaw, mayonnaise, mustard,
Russian dressing, dinner rolls, plates, forks, knives, napkins,
serving pieces, sternos, racks, salad bowls.
$439.95
Assorted Cookies Platter
LARGER PARTIES WILL ALLOW FOR A GREATER SELECTION OF ENTREES
HOT BUFFET
FOR 25-30 PEOPLE
CHOICE OF 3 FULL HOT ENTREES
previously listed
CHOICE OF CRUDITE PLATTER OR
GREEN SALAD
choice of two salad dressings
– ALSO –
Dinner rolls, plastic plates, forks, knives, napkins,
serving pieces, salt, pepper, salad bowls,
chafing racks, sternos
ASSORTED COOKIES PLATTER
$344.95
Complete your party With…
HOMEMADE FRUIT SALAD
A NICE ASSORTMENT OF SEASONAL FRUITS
| $30.00 | $50.00 | $70.00 |
| small (10-15 people) |
medium (15-25 people) |
large (25-35 people) |
Party Heros
THE GODFATHER: handmade brick oven baked Italian bread overstuffed w/Boar’s Head ham,
genoa salami, pepperoni, mortadella, provolone, lettuce & tomatoes.
THE GREATEST AMERICAN: handmade brick oven baked Italian bread filled w/Boar’s Head boiled ham,
oven roasted turkey breast, premium roast beef, Swiss and American cheese, lettuce & tomato.
$13.99 per foot includes mayo, mustard, oil & vinegar
$15.99 per foot includes all of the above plus our homemade
salads potato, macaroni, coleslaw, plates, forks & napkins
Antipasto Platters
CHOICE OF 2 ITEMS FROM EACH GROUP YOUR CHOICE OF . . .
SALADS: marinated mushrooms, artichoke hearts, sundried
tomatoes, roasted peppers, hot stuffed peppers
w/prosciutto & provolone, tortellini salad, mixed olives.
MEATS: soppresota, Italian capicola, pepperoni, hot or
sweet dry sausage, genoa, Sicilian salami, ham, mortadella.
CHEESES: imported provolone, Italian fontina, Norwegian
jarlsberg, New York cheddar, bocconcini, imported Swiss,
fresh mozzarella, fontinella cheese.
| per small platter | per large platter |
| (8-10 people) | (12-18 people) |
Cocktail Sandwiches
Assorted cold cuts and salads on whole wheat, rye, &
white bread, garnished w/olives & frilly toothpicks on a
decorated platter. Finger sandwiches w/mustard
& mayonnaise on the side
| $38.99per small platter | $49.99per large platter |
| (48 pieces) | (64 pieces) |
Fresh Crudite Platter
A nice assortment of fresh vegetables w/your choice of our
own vegetable dip, French onion dip or house garlic dip.
| per small platter | per large platter |
| (10-15 people) | (15-25 people) |
Salads
Assorted cold cuts and salads on whole wheat, rye, &
white bread, garnished w/olives & frilly toothpicks on a
decorated platter. Finger sandwiches w/mustard
& mayonnaise on the side
| Tossed Salad | small large |
$20.00 $30.00 |
(6-10 people) (12-25 people) |
| Greek Salad | small large |
$25.00 $35.00 |
|
| Grilled Chicken Caesar | small large |
$25.00 $35.00 |
Hearty Sandwich Platters
For office luncheons, business meetings or parties… hearty
sandwiches filled w/an assortment of meats & cheeses on
assorted breads cut in halves & set up on platters
w/mustard, mayo & Russian dressing.
$5.49 per person (minimum 10)
PASTA
| 6-8 People |
10-12 People |
|
| ANGEL HAIR PRIMAVERA :fresh sauteed vegetables w/chicken broth, olive oil & garlic over capellini | $35 | $60 |
| w/meat & cheese | $40 | $70 |
| a vegetarian dish w/sauteed fresh vegetables, ricotta & mozzarella layered in pasta w/marinara sauce |
$40 | $65 |
| fresh made jumbo shells filled our own special mix of three cheeses in a marinara sauce | $40 | $60 |
| w/ricotta & mozzarella in marinara sauce | $40 | $60 |
| a bow tie pasta in a low fat sauce of chicken broth, garlic, fresh spinach, pine nuts & a touch of olive oil |
$40 | $60 |
| tender grilled chickenbreast w/sun-dried tomatoes, spinach & prosciutto | $40 | $65 |
| a Barese style pasta (“little ears”) w/sauteed broccoli rabe and sweet italian pork sausage |
$40 | $65 |
| pasta w/sauteed peas & onionin a light marinara sauce | $40 | $60 |
| pasta w/sauteed canellini beans & fresh basil w/tomato sauce | $40 | $60 |
| w/sun-dried tomato sauteed in olive oil & garlic | $40 | $60 |
| sweet italian pork sausage, grilled chicken breast, roasted peppers & artichoke hearts in a light garlic sauce |
$45 | $70 |
| w/sausage, eggplant, zucchini & red peppers in a light marinara sauce | $40 | $65 |
| w/grilled chicken breast, broccoli rabe, roasted peppers in a light olive oil & garlic sauce |
$45 | $70 |
| thick spaghetti in tomato sauce w/capers, anchovies & olives | $40 | $65 |
| plum tomato w/chopped veal, onion & spices with a touch of cream | $40 | $65 |
| $50 | $90 | |
| $45 | $65 |
POULTRY
| 3/4 ray 6-8 People |
Full Tray 10-12 People |
|
| BONELESS CHICKEN IN WINE: tender slices of white meat w/mushrooms & wine |
$55 | $85 |
| BONELESS CHICKEN MARSALA: tender chicken breast sauteed w/mushrooms & marsala wine |
$55 | $85 |
| CHICKEN BALSAMICO: grilled marinated boneless chicken breast w/fresh herbs & balsamic vinegar |
$55 | $85 |
| CHICKEN CACCIATORE: whole chickens cut into small pieces in a fresh tomato & onion sauce |
$40 | $65 |
| CHICKEN CACCIATORE BONELESS |
$45 | $70 |
| CHICKEN CUTLET PARMIGIANA |
$60 | $85 |
| CHICKEN CORDON BLEU: thinly slices chicken breast rolled with virginia ham & imported swiss au jus mushroom sauce |
$60 | $90 |
| CHICKEN FRANCAIS: tender sliced breast meat sauteed w/a lemon wine sauce |
$50 | $85 |
| CHICKEN “RUSSO”: sliced chicken cutlet sauteed w/peppers, artichoke hearts, mushrooms & capers in a wine sauce |
$50 | $85 |
| CHICKEN PICCATA: chicken cutlet sauteed w/a spicy lemon wine sauce |
$50 | $85 |
| CHICKEN ROLLATINE: chicken cutlet filled w/prosciutto, mozzarella & a sun-dried tomato |
$50 | $90 |
| CHICKEN SCARPERELLI: CAMPAGNOLA whole chickens cut into small pieces w/mushrooms,peppers & potatoes in a tarragon vinegar sauce |
$40 | $65 |
| CHICKEN SCARPERELLI BONELESS | $50 | $70 |
| CHICKEN SORRENTINO: lightly breaded & fried chicken cutlet w/prosciutto, eggplant & melted mozzarella |
$50 | $85 |
| FRIED CHICKEN | $40 | $65 |
| GRILLED CHICKEN & VEGETABLES: lowfat chicken breast & grilled vegetables |
$50 | $85 |
| CHICKEN OREGANO w/POTATOES: chicken thighs & potatoes seasoned w/oregano, lemon, garlic & paprika |
$45 | $70 |
| STUFFED CHICKEN BREAST: thinly sliced chicken breast rolled up w/spinach & mozzarella, lightly breaded & fried in a lemon wine sauce |
$50 | $90 |
| BUFFALO WINGS: buffalo wings Blue cheese dressing $3.50 additional |
$40 | $65 |
| CHICKEN FINGERS…………………1/2 tray – $40……….full tray – $70 MARINATED CHICKEN BREASTS: whole breast marinated w/fresh rosemary, balsamic vinegar, herbs & vinegar peppers |
$50 | $70 |
| ROASTED CHICKEN: with, garlic & paprika, & herbs | $40 | $60 |
| TURKEY MEATBALLS: made w/eggwhites, spices & parmigiana |
$45 | $70 |
| FRESH ROASTED TURKEY: w/quart of gravy 18-20 lb. raw weight |
$65 |
BEEF
| 6-8 People |
10-12 People |
|
| BEEF BRACIOLE: top round slices stuffed w/grated Romano, spices & salami rolled & simmered in a meat sauce, then sliced for easy serving |
$60 | $85 |
| CORNED BEEF: w/cabbage carrots & potatoes | $60 | $85 |
| FILET MIGNON: whole w/mushrooms au jus gravy | Market Price | |
| MEATBALLS: in tomato sauce …. | $40 | $65 |
| PEPPER STEAK: tender sirloin steak sliced & sauteed w/fresh peppers & onions | $60 | $85 |
| ROAST BEEF: in mushroom gravy | $60 | $85 |
| STEAK PIZZIAOLA: slow simmer tender beef steak in a fresh plum tomato sauce w/fresh herbs |
$60 | $85 |
| BRISKET OF BEEF: | $60 | $85 |
VEGETARIAN DISHES
| 6-8 People |
10-12 People |
|
| Sicilian rice balls w/a center of chop meat, peas & mozzarella & tomato sauce |
$30 | $55 |
| $30 | $50 | |
| (in season) | $45 | $70 |
| w/lemon & garlic | $35 | $50 |
| $45 | $70 | |
| fried eggplant rolled & filled w/ricotta, mozzarella & pecorino romano then drizzled w/fresh tomato sauce |
$50 | $70 |
| lightly sauteed w/olive & garlic | $45 | $70 |
| a nice assortment, of balsamic marinated vegetables w/a touch of olive oil |
$45 | $70 |
| $30 | ||
| $30 | $50 | |
| red potatoes sauteed w/fresh peppers, mushrooms, onions w/a tarragon rosemary vinaigrette |
$30 | $50 |
| $30 | $40 | |
| w/olive oil & garlic | $45 | $70 |
| ground beef, peas, rice & marinara sauce |
$40 | $60 |
| $40 | $60 | |
| w/balsamic vinaigrette | $30 | $45 |
| $60 | ||
| sauteed w/garlic & oli | $60 |
# 1 NATURE VEAL
| 6-8 People |
10-12 People |
|
| tender leg veal cutlets lightly fried & served in tomato sauce w/melted mozzarella |
$70 | $105 |
| lightly floured & sauteed leg veal cutlets w/a lemon wine sauce |
$70 | $105 |
| tender leg cutlets w/mushrooms sauteed in marsala wine |
$70 | $105 |
| $65 | $95 | |
| $70 | $105 | |
| tender nature leg cutlets w/mixed peppers, onions & mushrooms in a light marinara |
$70 | $105 |
| tender leg veal strips breaded & sauteed w/fresh peppers, onions & white wine |
$65 | $95 |
PORK
| 6-8 People |
10-12 People |
|
| boneless marinated pork loin baked & sliced w/chinese style sauce |
$60 | $85 |
| $60 | $75 | |
| w/baby shrimp | $45 | $65 |
| $55 | $75 | |
| $55 | $70 | |
| sauteed w/plum tomatoes & fresh herbs |
$55 | $75 |
| $55 | ||
| MARINATED BONELESS PORK LOIN | $60 | $85 |
SEAFOOD
| 6-8 People |
10-12 People |
|
| lightly floured and fried lemon sole w/a lemon wine sauce |
$65 | $90 |
| $65 | $90 | |
| $40 | $65 | |
| $50 | $85 | |
| scungilli, calamari, shrimp & mussels in a zesty tomato sauce |
$75 | $120 |
| jumbo white shrimp in a juicy tomato sauce w/linguine |
$90 | $130 |
| w/linguine | $90 | $130 |
| filet of salmon marinated and baked in a sesame teryaki glaze |
$70 | $100 |
| fillet of salmon cooked in a mild spicey red sauce of garlic, celantro and a nice variety of peppers |
$75 | $110 |
| fillet of tilapia baked in a thisk stew of finely chopped vegetables and olives |
$75 | $110 |