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Friend’s Gourmet Deli located in Bellerose, NY is the best place to go for not just our delicious sandwiches but also for our fresh salads, soups, pastas and other fresh dishes. At Friend’s Gourmet Deli you can eat in, take out. We also provide catering for any size party or event.
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:: CATERING MENU ::

Tortilla Wrap Sandwich Platter | Cold Cut Buffet | Custom Cold Cut Platters | Our Combination Hot & Cold buffet | Hot Buffet | Homemade Fruit Salad | Party Heros | Antipasto Platters | Cocktail Sandwiches | Fresh Crudite Platter Salads | Hearty Sandwich Platters | Pasta | Poultry | Beef | Vegetarian Dishes | Natural Veal | Pork | Seafood

F R I E N D S    D E L I C A T E S S E N


Quality Catering

TORTILLA WRAP SANDWICH PLATTER     Top

12 Inch wrap your choice of white or wheat.
Please ask for our regular menu to choose from a variety of
Hot and Cold Wrap Sandwiches
Package includes Pasta or Tortellini, Salad, Potato Salad, and
Coleslaw. Plates, Forks, Napkins and Serving Spoons.
$8.95 per person (20 person minimum)

COLD CUT BUFFET                                      Top
 
Homemade roast beef Pepperoni
Oven roasted turkey breast Corned beef
Cracked pepper turkey breast Fancy pastrami
Honey maple turkey breast Imported Swiss
Baked Virginia ham Alpine Swiss
Boar’s Head deluxe boiled ham Muenster
Hormel Diluso Genoa salami Provolone
Ham capicola American

Includes homemade... Potato salad, macaroni salad, cole slaw, relish platter, mustard, mayonnaise, Russian dressing, white bread, rye bread, dinner rolls, plates, fork, napkins

$7.95 per person (20 person minimum)
All trays are expertly decorated

CUSTOM COLD CUT PLATTERS                  Top
With your selection of meats and cheeses
12.00 lb. (3 lb. minimum)
Additional imported prosciutto, capicola
OUR COMBINATION HOT & COLD BUFFET  Top
FOR 35-40 PEOPLE6-8

An assorted cold cut tray with: Homemade roast beef
Oven roasted turkey breast Boar’s
Head ham Hormel Diluso Genoa salami Imported Swiss cheese

OR 4 Foot Party Hero
Choice of...
The Godfather
The Greatest American
Baked ziti Eggplant parmigiana
Baked lasagna Eggplant rollatine
Stuffed shells Sausage & peppers
Steak pizzaola Ravioli
Veal & peppers Chicken scarperelli
Fillet of sole Francais Pepper steak
Fried chicken Chicken cacciatore
Chicken oregano w/potatoes Chicken Francais
Barbequed spare ribs Chicken marsala
Pasta Primavera Meatballs in sauce
Pasta & broccoli Romano Rigatoni vodka w/shrimp
Penne Russo Tortellini Alfredo

CHOICE OF CRUDITE PLATTER OR
GREEN SALAD with two salad dressings
ASSORTED cookies platter.

PACKAGE INCLUDES...

Potato salad, macaroni salad, cole slaw, mayonnaise, mustard,
Russian dressing, dinner rolls, plates, forks, knives, napkins,
serving pieces, sternos, racks, salad bowls.

$439.95
Assorted Cookies Platter

LARGER PARTIES WILL ALLOW FOR A GREATER
SELECTION OF ENTREES

 

HOT BUFFET                                               Top

FOR 25-30 PEOPLE

CHOICE OF 3 FULL HOT ENTREES
previously listed

CHOICE OF CRUDITE PLATTER OR
GREEN SALAD
choice of two salad dressings

– ALSO –

Dinner rolls, plastic plates, forks, knives, napkins,
serving pieces, salt, pepper, salad bowls,
chafing racks, sternos

ASSORTED COOKIES PLATTER


$344.95

Complete your party
With...




HOMEMADE FRUIT SALAD                          Top
A NICE ASSORTMENT OF SEASONAL FRUITS
$30.00
small
(10-15 people)
medium
(15-25 people)
large
(25-35 people)
Party Heros                                                   Top
THE GODFATHER: handmade brick oven baked Italian bread overstuffed w/Boar’s Head ham, genoa salami, pepperoni, mortadella, provolone, lettuce & tomatoes.

THE GREATEST AMERICAN: handmade brick oven baked Italian bread filled w/Boar’s Head boiled ham, oven roasted turkey breast, premium roast beef, Swiss and American cheese, lettuce & tomato.

$13.99 per foot includes mayo, mustard, oil & vinegar
$15.99 per foot includes all of the above plus our homemade
salads potato, macaroni, coleslaw, plates, forks & napkins
Antipasto Platters                                         Top


CHOICE OF 2 ITEMS FROM EACH GROUP YOUR CHOICE OF . . .

SALADS: marinated mushrooms, artichoke hearts, sundried
tomatoes, roasted peppers, hot stuffed peppers
w/prosciutto & provolone, tortellini salad, mixed olives.

MEATS: soppresota, Italian capicola, pepperoni, hot or
sweet dry sausage, genoa, Sicilian salami, ham, mortadella.

CHEESES: imported provolone, Italian fontina, Norwegian
jarlsberg, New York cheddar, bocconcini, imported Swiss,
fresh mozzarella, fontinella cheese.

$34.99 per small platter $54.99 per large platter
(8-10 people) (12-18 people)
Cocktail Sandwiches                                   Top


Assorted cold cuts and salads on whole wheat, rye, &
white bread, garnished w/olives & frilly toothpicks on a
decorated platter. Finger sandwiches w/mustard
& mayonnaise on the side

$38.99 per small platter $49.99 per large platter
(48 pieces) (64 pieces)

Fresh Crudite Platter                                   Top

A nice assortment of fresh vegetables w/your choice of our
own vegetable dip, French onion dip or house garlic dip.

$30.00 per small platter $40.00 per large platter
(10-15 people) (15-25 people)
Salads                                                          Top

 

Tossed Salad
small
large
(6-10 people)
(12-25 people)
Greek Salad
small
large
 
Grilled Chicken Caesar
small
large
 



Hearty Sandwich Platters                            Top

For office luncheons, business meetings or parties... hearty
sandwiches filled w/an assortment of meats & cheeses on
assorted breads cut in halves & set up on platters
w/mustard, mayo & Russian dressing.
$5.49 per person (minimum 10)


C O O K E D    E N T R E E S


We will deliver Hot and Set up your Buffet in your Home, Hall or Office

PASTA                                                          Top
  6-8
People
10-12
People
ANGEL HAIR PRIMAVERA: fresh sauteed vegetables w/chicken broth, olive oil & garlic over capellini
BAKED LASAGNA: w/meat & cheese
BAKED LASAGNA PRIMAVERA: a vegetarian dish w/sauteed fresh vegetables, ricotta & mozzarella layered in pasta w/marinara sauce
BAKED STUFFED SHELLS: fresh made jumbo shells filled our own special mix of three cheeses in a marinara sauce
BAKED ZITI: w/ricotta & mozzarella in marinara sauce
FARFALLE w/SPINACH & PINE NUTS: a bow tie pasta in a low fat sauce of chicken broth, garlic, fresh spinach, pine nuts & a touch of olive oil
FUSILLI “ROSEANN”: tender grilled chickenbreast w/sun-dried tomatoes, spinach & prosciutto
ORRECHIETTE & BROCCOLI RABE: a Barese style pasta (“little ears”) w/sauteed broccoli rabe and sweet italian pork sausage
PASTA PEZELLI: pasta w/sauteed peas & onionin a light marinara sauce
PASTA FAGIOLE: pasta w/sauteed canellini beans & fresh basil w/tomato sauce
PASTA & BROCCOLI ROMANO: w/sun-dried tomato sauteed in olive oil & garlic
PASTA CARNIVALE: sweet italian pork sausage, grilled chicken breast, roasted peppers & artichoke hearts in a light garlic sauce
PENNE SICILIANO: w/sausage, eggplant, zucchini & red peppers in a light marinara sauce
PENNE “RUSSO”: w/grilled chicken breast, broccoli rabe, roasted peppers in a light olive oil & garlic sauce
PERCIATELLI PUTTENESCA: thick spaghetti in tomato sauce w/capers, anchovies & olives
RIGATONI BOLOGNESE: plum tomato w/chopped veal, onion & spices with a touch of cream
RIGATONI ala VODKA & SHRIMP
TORTELLINI ALFREDO

POULTRY                                                       Top
  3/4 Tray
6-8
People
Full Tray 10-12
People
BONELESS CHICKEN IN WINE: tender slices
of white meat w/mushrooms & wine
BONELESS CHICKEN MARSALA: tender chicken breast
sauteed w/mushrooms & marsala wine
CHICKEN BALSAMICO: grilled marinated boneless
chicken breast w/fresh herbs & balsamic vinegar
CHICKEN CACCIATORE: whole chickens cut into
small pieces in a fresh tomato & onion sauce
CHICKEN CACCIATORE BONELESS
CHICKEN CUTLET PARMIGIANA
CHICKEN CORDON BLEU: thinly slices chicken breast rolled with
virginia ham & imported swiss au jus mushroom sauce
CHICKEN FRANCAIS: tender sliced breast
meat sauteed w/a lemon wine sauce
CHICKEN “RUSSO”: sliced chicken cutlet sauteed w/peppers,
artichoke hearts, mushrooms & capers in a wine sauce
CHICKEN PICCATA: chicken cutlet sauteed w/a spicy
lemon wine sauce
CHICKEN ROLLATINE: chicken cutlet filled
w/prosciutto, mozzarella & a sun-dried tomato
CHICKEN SCARPERELLI: CAMPAGNOLA
whole chickens cut into small pieces w/mushrooms,
peppers & potatoes in a tarragon vinegar sauce
CHICKEN SCARPERELLI BONELESS
CHICKEN SORRENTINO: lightly breaded & fried chicken
cutlet w/prosciutto, eggplant & melted mozzarella
FRIED CHICKEN
GRILLED CHICKEN & VEGETABLES: lowfat chicken
breast & grilled vegetables
CHICKEN OREGANO w/POTATOES: chicken thighs &
potatoes seasoned w/oregano, lemon, garlic & paprika
STUFFED CHICKEN BREAST: thinly sliced chicken breast rolled up
w/spinach & mozzarella, lightly breaded & fried in
a lemon wine sauce
BUFFALO WINGS: buffalo wings
Blue cheese dressing $3.50 additional
CHICKEN FINGERS.....................1/2 tray - $40..........full tray - $70
MARINATED CHICKEN BREASTS: whole breast
marinated w/fresh rosemary, balsamic vinegar,
herbs & vinegar peppers
ROASTED CHICKEN: with, garlic & paprika, & herbs
TURKEY MEATBALLS: made w/eggwhites,
spices & parmigiana
FRESH ROASTED TURKEY: w/quart of gravy
18-20 lb. raw weight
BEEF                                                             Top
  6-8
People
10-12
People

BEEF BRACIOLE: top round slices stuffed w/grated Romano, spices & salami rolled & simmered in a meat sauce, then sliced for easy serving

CORNED BEEF: w/cabbage carrots & potatoes

FILET MIGNON: whole w/mushrooms au jus gravy

MEATBALLS: in tomato sauce ....

PEPPER STEAK: tender sirloin steak sliced & sauteed w/fresh peppers & onions

ROAST BEEF: in mushroom gravy

STEAK PIZZIAOLA: slow simmer tender beef steak in a fresh plum tomato sauce w/fresh herbs

BRISKET OF BEEF:

VEGETARIAN DISHES                                Top
  6-8
People
10-12
People
ARANCINI: Sicilian rice balls w/a center of chop meat,
peas & mozzarella & tomato sauce
ARTICHOKES, STUFFED
ASPARAGUS, ROASTED (in season)
BROCCOLI, STEAMED: w/lemon & garlic
EGGPLANT, PARMIGIANA
EGGPLANT, ROLLATINE: fried eggplant rolled & filled w/ricotta, mozzarella & pecorino romano then drizzled w/fresh tomato sauce
ESCAROLE & BEANS: lightly sauteed w/olive & garlic
GRILLED MARINATED VEGETABLES: a nice assortment,
of balsamic marinated vegetables w/a touch of olive oil
POTATOES, COUNTRY-STYLE
$45POTATO CROQUETTES
POTATOES “ROSEANN”: red potatoes sauteed w/fresh peppers, mushrooms, onions w/a tarragon rosemary vinaigrette
ROASTED GARLIC MASHED POTATOES
SAUTEED BROCCOLI RABE: w/olive oil & garlic
STUFFED PEPPERS: ground beef, peas, rice & marinara sauce
STRING BEAN “ALMONDINE”
VEGETABLES, MIXED STEAMED: w/balsamic vinaigrette
SPINACH PIE
STRING BEANS: sauteed w/garlic & oli
# 1 NATURE VEAL                                          Top
  6-8
People
10-12
People
VEAL CUTLET PARMIGIANA: tender leg veal cutlets lightly fried & served in tomato sauce w/melted mozzarella
VEAL FRANCAIS: lightly floured & sauteed leg veal cutlets w/a lemon wine sauce
VEAL MARSALA: tender leg cutlets w/mushrooms sauteed in marsala wine
VEAL & PEPPERS
VEAL & SAUTEED MUSHROOMS
VEAL PIZZAIOLLA: tender nature leg cutlets w/mixed peppers, onions & mushrooms in a light marinara
VEAL “MARIA”: tender leg veal strips breaded & sauteed w/fresh peppers, onions & white wine
PORK                                                             Top
  6-8
People
10-12
People
CHINESE ROAST PORK: boneless marinated pork loin baked & sliced w/chinese style sauce
BARBEQUED SPARE RIBS
DELUXE PORK FRIED RICE: w/baby shrimp
SAUSAGE & BROCCOLI RABE.
SAUSAGE & PEPPERS
PORK CHOP PIZZIAOLA: sauteed w/plum tomatoes & fresh herbs
MARINATED FRESH ROAST PORK
SEAFOOD                                                     Top
  6-8
People
10-12
People
FILET OF SOLE, FRANCAIS: lightly floured and fried lemon sole w/a lemon wine sauce
FILET OF SOLE, FRIED
MUSSELS MARINARA
SCUNGILLI & CALAMARI MARINARA
SEAFOOD FRA DIAVLO: scungilli, calamari, shrimp & mussels in a zesty tomato sauce
SHRIMP, JUMBO DIABLO: jumbo white shrimp in a juicy tomato sauce w/linguine
SHRIMP, JUMBO SCAMPI: w/linguine
SALMON TERYAKI: filet of salmon marinated and baked in a sesame teryaki glaze
MOROCCAN STYLE SALMON: fillet of salmon cooked in a mild spicey red sauce of garlic, celantro and a
nice variety of peppers
TILAPIA ASSOLINE: fillet of tilapia baked in a thisk stew of finely chopped vegetables and olives
 

 

 
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